Split Half (Quarter) BEEF SHARE

Split Half (Quarter) BEEF SHARE


Click here to reserve 1/4 cow BEEF SHARE. After the deposit is made, customers will receive immediate follow up email for coordinating pickup/delivery options.

With a 1/4 cow, you will receive approximately 100+ lbs. of beef. This order will include all of the common Steaks (Ribeyes, Filet Mignon, NY Strip, etc), Roasts, Burger and more.

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Split Half (Quarter) Breakdown:

Chuck/Arm Roast: 10-12 lbs

Rolled Rump Roast: 3 lbs

Sirloin Tip Roast: 3 lbs

Round Steak, or Stew Meat: 3-4 lbs

Ribeye Steak: 2.5-3.5 lbs

NY Strip Steak: 2.5 lbs

Sirloin Steak: 2 lbs

Tenderloin Filets: 1.5 lbs

Flank Steak: 5 lbs

Skirt Steak or Fajita Meat: 2 lbs

Flat Iron Steak: 1.1 lbs

Tri-tip Steak: 1 lbs

Brisket: 2 lbs

Short Ribs: 2 lbs

Soup bones with meat: 4 lbs

Liver: 1 lb

Bones for Bone Broth: 10 lbs

Ground Beef: 45-50 lbs

Total amount of beef: 84-96 lbs 

Approximate Freezer space needed 4 cubic feet 7 cubic feet  14 cubic feet